Caribbean · Side

Caribbean Lentil Gratin

This Caribbean Gratin leans on jerk and allspice to do the heavy lifting. We char the Lentil for real depth, then bring it together in one pan.

4.7 from 843 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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