Caribbean · Side

Caribbean Lentil Medley

Our tested Braised Lentil Medley: fiery, generous, and balanced with scotch bonnet. Serves 4 people with plenty to go around.

4.7 from 3,490 cooks

Prep25 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Weeknight-friendly Beef Scramble with the scotch bonnet we come back to again and again. Big...

32 min · Easy

Caribbean

A island take on Tofu Fritters, built on jerk and allspice and finished the way we like it....

1 hr 5 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of...

1 hr 10 min · Medium

Caribbean

This Caribbean Skewers leans on brown sugar and rum to do the heavy lifting. We grill the...

48 min · Medium