Caribbean · Dessert

Caribbean Pork Pudding

This Caribbean Pudding leans on lime and garlic to do the heavy lifting. We roast the Pork for real depth, then bring it together in one pan.

4.8 from 3,203 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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