Moroccan · Soup

Cauliflower Broth in harissa

Weeknight-friendly Cauliflower Broth with the harissa we come back to again and again. Big flavour, short shopping list.

4.4 from 4,011 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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