Mediterranean · Soup

Cauliflower Chowder in garlic and chilli

This Mediterranean Chowder leans on garlic and chilli to do the heavy lifting. We char the Cauliflower for real depth, then bring it together in one pan.

4.4 from 405 cooks

Prep15 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Cauliflower Chowder in garlic and chilli

Ingredients

700gcauliflower
3 clovesgarlic
750mlstock
2 tspsea salt
100gchickpeas

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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