French · Breakfast

Cauliflower Hash in white wine and shallot

This French Hash leans on white wine and shallot to do the heavy lifting. We smoke the Cauliflower for real depth, then bring it together in one pan.

4.7 from 2,194 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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