Italian · Main

Cauliflower Roast in lemon and olive oil

This Italian Roast leans on lemon and olive oil to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.6 from 118 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Cauliflower Scramble with the garlic and basil we come back to again and...

35 min · Easy

Italian

This Italian Soup leans on chilli and pecorino to do the heavy lifting. We glaze the Tofu for...

47 min · Medium

Italian

Weeknight-friendly Cod Hash with the tomato and oregano we come back to again and again. Big...

45 min · Easy

Italian Members

Italian

Our tested Braised Chicken Thigh Hotpot: rustic, generous, and balanced with garlic and basil....

2 hr 15 min · Advanced