Italian · Main

Cauliflower Roast in lemon and olive oil

This Italian Roast leans on lemon and olive oil to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.6 from 118 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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