Chinese · Breakfast

Cauliflower Shakshuka in black bean and garlic

A glossy take on Cauliflower Shakshuka, built on black bean and garlic and finished the way we like it. Ready in about 24 min and easily enough for 8 people.

4.6 from 3,161 cooks

Prep12 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Cauliflower Shakshuka in black bean and garlic

Ingredients

700gcauliflower
4 clovesgarlic
3 tbspolive oil
1 tspsea salt
2 tsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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