Greek · Side

Cauliflower Side in feta and dill

A sun-drenched take on Cauliflower Side, built on feta and dill and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 8 people.

4.6 from 52 cooks

Prep15 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

1 large headcauliflower
2, dicedonion
750mlstock
1/2 tspblack pepper
a handfulKalamata olives

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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