A working test-kitchen ledger of ten thousand recipes.
Greek · Soup

Charcoal-grilled Chickpea Broth with garlic and yoghurt

A charcoal-grilled take on Chickpea Broth, built on garlic and yoghurt and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 2,915 cooks
Prep20 min
Cook20 min
Serves4
LevelEasy
Members' recipe
Charcoal-grilled Chickpea Broth with garlic and yoghurt
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Greek

You might also cook

Greek Sweet Potato Mash Greek
Greek

Greek Sweet Potato Mash

Our tested Glazed Sweet Potato Mash: herby, generous, and balanced with honey and walnut....

55 min · Easy