Greek · Snack

Charcoal-grilled Halloumi Flatbread with honey and walnut

Weeknight-friendly Halloumi Flatbread with the honey and walnut we come back to again and again. Big flavour, short shopping list.

4.4 from 3,071 cooks

Prep15 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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