Greek · Side

Charcoal-grilled Prawn Gratin with lemon and oregano

The kind of Greek plate you make on repeat. lemon and oregano, a proper steam, and a finish of fresh herbs.

4.5 from 2,288 cooks

Prep15 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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