Mexican · Main

Charred Aubergine Plate with ancho chilli

The kind of Mexican plate you make on repeat. ancho chilli, a proper braise, and a finish of fresh herbs.

4.7 from 2,959 cooks

Prep30 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

The kind of Mexican plate you make on repeat. cumin and garlic, a proper bake, and a finish of...

2 hr 30 min · Medium

Mexican Members

Mexican

This Mexican Dip leans on ancho chilli to do the heavy lifting. We braise the Black Bean for...

1 hr 15 min · Medium

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper crisp, and a finish...

55 min · Medium

Mexican Members

Mexican

Weeknight-friendly Halloumi Salad with the ancho chilli we come back to again and again. Big...

27 min · Easy