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Charred Beef with chilli and pecorino

Our tested Charred Beef Curry: slow-simmered, generous, and balanced with chilli and pecorino. Serves 8 people with plenty to go around.

4.8 from 3,829 cooks

Prep20 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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