Chinese · Main

Charred Beef with sesame and scallion

Weeknight-friendly Beef Ragu with the sesame and scallion we come back to again and again. Big flavour, short shopping list.

4.9 from 3,604 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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