Chinese · Snack

Charred Black Bean Flatbread

A sichuan take on Black Bean Flatbread, built on black bean and garlic and finished the way we like it. Ready in about 37 min and easily enough for 2 people.

4.9 from 2,165 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

2 tinsblack beans
2 tbspolive oil
to tasteblack pepper
2, dicedonion
a handfuloyster sauce

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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