Spanish · Snack

Charred Black Bean Fritters

This Spanish Fritters leans on tomato and olive oil to do the heavy lifting. We char the Black Bean for real depth, then bring it together in one pan.

4.6 from 833 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 tinsblack beans
3 clovesgarlic
1 large, choppedonion
2 tbspolive oil
a handfulsherry vinegar

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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