Chinese · Salad

Charred Cauliflower Salad

Our tested Charred Cauliflower Salad: blistered, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.8 from 1,332 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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