Greek · Snack

Charred Cauliflower with olive and caper

A herby take on Cauliflower Skewers, built on olive and caper and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.8 from 1,546 cooks

Prep25 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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