Middle Eastern · Soup

Charred Chicken Thigh Bisque

This Middle Eastern Bisque leans on za'atar to do the heavy lifting. We char the Chicken Thigh for real depth, then bring it together in one pan.

4.4 from 2,366 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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