American Comfort · Side

Charred Chicken Thigh with black pepper

A skillet take on Chicken Thigh Side, built on black pepper and finished the way we like it. Ready in about 37 min and easily enough for 4 people.

4.3 from 1,547 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

This American Comfort Slaw leans on buttermilk and herb to do the heavy lifting. We char the...

24 min · Medium

American Comfort

Our tested Steamed Aubergine Skillet: smoky, generous, and balanced with brown sugar and...

45 min · Medium

American Comfort

This American Comfort Grain Bowl leans on smoked paprika to do the heavy lifting. We roast the...

35 min · Easy

American Comfort

Our tested Glazed Squash Bowl: diner-style, generous, and balanced with buttermilk and herb....

50 min · Medium