American Comfort · Main

Charred Chickpea Curry

Weeknight-friendly Chickpea Curry with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.7 from 2,209 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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