Chinese · Dessert

Charred Cod Crumble

This Chinese Crumble leans on soy and ginger to do the heavy lifting. We char the Cod for real depth, then bring it together in one pan.

4.6 from 2,796 cooks

Prep30 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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