Mexican · Salad

Charred Halloumi Tabbouleh with chipotle and honey

This Mexican Tabbouleh leans on chipotle and honey to do the heavy lifting. We slow-cook the Halloumi for real depth, then bring it together in one pan.

5.0 from 2,550 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Charred Halloumi Tabbouleh with chipotle and honey

Ingredients

450ghalloumi
4 clovesgarlic
2 tspsea salt
freshly groundblack pepper
2 tbsplime

Method

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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