Japanese · Snack

Charred Lamb Fritters

Weeknight-friendly Lamb Fritters with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

5.0 from 192 cooks

Prep30 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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