Middle Eastern · Snack

Charred Lamb Fritters with tahini and lemon

This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.8 from 1,786 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper crisp, and a finish of...

27 min · Medium

Middle Eastern

Our tested Charred Black Bean Grain Bowl: charred, generous, and balanced with cumin and...

55 min · Easy

Middle Eastern Members

Middle Eastern

A spiced take on Lentil Bites, built on cumin and coriander and finished the way we like it....

45 min · Easy

Middle Eastern

This Middle Eastern Chowder leans on pomegranate and mint to do the heavy lifting. We crisp the...

45 min · Medium