Middle Eastern · Snack

Charred Lamb Fritters with tahini and lemon

This Middle Eastern Fritters leans on tahini and lemon to do the heavy lifting. We glaze the Lamb for real depth, then bring it together in one pan.

4.8 from 1,786 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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