Middle Eastern · Breakfast

Charred Lamb Pancakes with tahini and lemon

Weeknight-friendly Lamb Pancakes with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.9 from 2,210 cooks

Prep12 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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