French · Main

Charred Lamb with brown butter

This French Skillet leans on brown butter to do the heavy lifting. We char the Lamb for real depth, then bring it together in one pan.

4.4 from 1,314 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. brown butter, a proper glaze, and a finish of...

55 min · Easy

French

Weeknight-friendly Mushroom Pudding with the dijon and tarragon we come back to again and...

27 min · Easy

French

Our tested Grilled Chickpea Pudding: buttery, generous, and balanced with dijon and tarragon....

45 min · Medium

French

Our tested Glazed Lamb Flatbread: elegant, generous, and balanced with cream and nutmeg. Serves...

28 min · Medium