Mediterranean · Dessert

Charred Lentil with feta and mint

A sun-ripened take on Lentil Galette, built on feta and mint and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

5.0 from 3,234 cooks

Prep15 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Gratin leans on lemon and herb to do the heavy lifting. We smoke the Turkey...

2 hr 12 min · Medium

Mediterranean Members

Mediterranean

Weeknight-friendly Halloumi Shakshuka with the garlic and chilli we come back to again and...

35 min · Easy

Mediterranean Members

Mediterranean

This Mediterranean Bowl leans on lemon and herb to do the heavy lifting. We roast the Lentil...

42 min · Easy

Mediterranean

A sun-ripened take on Lentil Pudding, built on feta and mint and finished the way we like it....

42 min · Easy