Greek · Salad

Charred Mushroom Tabbouleh

Our tested Charred Mushroom Tabbouleh: sun-drenched, generous, and balanced with lemon and oregano. Serves 4 people with plenty to go around.

4.3 from 2,027 cooks

Prep20 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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