French · Breakfast

Charred Prawn with dijon and tarragon

Weeknight-friendly Prawn Bowl with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.6 from 4,087 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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