Moroccan · Dessert

Charred Salmon with cumin and coriander

A slow-cooked take on Salmon Cake, built on cumin and coriander and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.8 from 583 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 large filletssalmon fillets
1/2 tspblack pepper
1 cupstock
1 large, choppedonion
100gdried apricots

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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