Korean · Soup

Chicken Breast Bisque in garlic and scallion

A gochujang-glazed take on Chicken Breast Bisque, built on garlic and scallion and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.5 from 4,095 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Chicken Breast Bisque in garlic and scallion

Ingredients

500gchicken breasts
3 clovesgarlic
to tasteblack pepper
1, slicedonion
100gtoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Korean

Roasted Mushroom with doenjang

Weeknight-friendly Mushroom Toast with the doenjang we come back to again and again. Big...

27 min · Easy

Sizzling Mushroom Soup with garlic and scallion

Korean

Sizzling Mushroom Soup with garlic and scallion

Weeknight-friendly Mushroom Soup with the garlic and scallion we come back to again and again....

1 hr 27 min · Medium

Korean

Pork Cake in doenjang

The kind of Korean plate you make on repeat. doenjang, a proper grill, and a finish of fresh...

45 min · Easy

Braised Chicken Thigh with gochujang and honey

Korean

Braised Chicken Thigh with gochujang and honey

Weeknight-friendly Chicken Thigh Soup with the gochujang and honey we come back to again and...

1 hr 50 min · Advanced