Caribbean · Side

Chicken Breast Pilaf in coconut and thyme

Weeknight-friendly Chicken Breast Pilaf with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 1,659 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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