Spanish · Breakfast

Chicken Breast Scramble in piquillo pepper

This Spanish Scramble leans on piquillo pepper to do the heavy lifting. We roast the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 1,842 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Chicken Breast Scramble in piquillo pepper

Ingredients

4 filletschicken breasts
1/2 tspblack pepper
1/4 cupolive oil
2, dicedonion
2 tbspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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