French · Breakfast

Chicken Breast Shakshuka in garlic and thyme

Weeknight-friendly Chicken Breast Shakshuka with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 2,248 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Pudding leans on white wine and shallot to do the heavy lifting. We roast the...

42 min · Easy

French Members

French

Weeknight-friendly Turkey Mash with the garlic and thyme we come back to again and again. Big...

1 hr 10 min · Medium

French Members

French

Our tested Stir-Fried Squash Crumble: buttery, generous, and balanced with white wine and...

40 min · Easy

French

A elegant take on Salmon Bisque, built on white wine and shallot and finished the way we like...

2 hr 20 min · Medium