Vietnamese · Side

Chicken Breast Side in fish sauce and lime

This Vietnamese Side leans on fish sauce and lime to do the heavy lifting. We grill the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 450 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Chicken Breast Side in fish sauce and lime

Ingredients

4 filletschicken breasts
1, slicedonion
4 clovesgarlic
1/4 cupolive oil
1 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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