Chinese · Main

Chicken Breast Stew in sesame and scallion

Weeknight-friendly Chicken Breast Stew with the sesame and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 869 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

This Chinese Gratin leans on sesame and scallion to do the heavy lifting. We glaze the Halloumi...

55 min · Easy

Chinese Members

Chinese

This Chinese Pudding leans on black bean and garlic to do the heavy lifting. We bake the Cod...

2 hr 20 min · Medium

Chinese

This Chinese Ragu leans on chilli and sichuan pepper to do the heavy lifting. We char the Tofu...

35 min · Easy

Chinese

A sichuan take on Aubergine Tart, built on soy and ginger and finished the way we like it....

50 min · Easy