Mexican · Breakfast

Chicken Breast Toast in ancho chilli

Our tested Crispy Chicken Breast Toast: charred, generous, and balanced with ancho chilli. Serves 8 people with plenty to go around.

4.7 from 1,003 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper smoke, and a...

1 hr 5 min · Medium

Mexican Members

Mexican

A smoky take on Lamb Chowder, built on lime and coriander and finished the way we like it....

1 hr 5 min · Medium

Mexican Members

Mexican

This Mexican Side leans on chipotle and honey to do the heavy lifting. We smoke the Salmon for...

1 hr 35 min · Medium

Mexican Members

Mexican

This Mexican Fritters leans on tomatillo and jalapeno to do the heavy lifting. We smoke the...

1 hr 2 min · Medium