Caribbean · Main

Chicken Thigh Bowl in coconut and thyme

A jerk-spiced take on Chicken Thigh Bowl, built on coconut and thyme and finished the way we like it. Ready in about 27 min and easily enough for 6 people.

4.5 from 1,361 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

6 piecesboneless chicken thighs
2 tspsea salt
to tasteblack pepper
6 clovesgarlic
100gallspice

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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