Mediterranean · Snack

Chicken Thigh Flatbread in roasted pepper

A garden take on Chicken Thigh Flatbread, built on roasted pepper and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.9 from 311 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Chicken Thigh Flatbread in roasted pepper

Ingredients

800gboneless chicken thighs
freshly groundblack pepper
1 large, choppedonion
2 tbspolive oil
1 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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