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Chicken Thigh Plate in fish sauce and lime

A herbal take on Chicken Thigh Plate, built on fish sauce and lime and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 1,361 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Chicken Thigh Plate in fish sauce and lime

Ingredients

6 piecesboneless chicken thighs
3 clovesgarlic
1/4 cupolive oil
to tastesea salt
2 tbsphoisin

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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