Thai · Salad

Chicken Thigh Salad in fish sauce and palm sugar

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper smoke, and a finish of fresh herbs.

4.7 from 3,420 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A fragrant take on Chickpea Grain Bowl, built on red curry and finished the way we like it....

1 hr 2 min · Medium

Thai

Weeknight-friendly Beef Chowder with the lemongrass and lime we come back to again and again....

1 hr 15 min · Medium

Thai Members

Thai

A fragrant take on Prawn Fritters, built on red curry and finished the way we like it. Ready in...

40 min · Easy

Thai Members

Thai

Our tested Glazed Prawn Bisque: fragrant, generous, and balanced with lemongrass and lime....

45 min · Easy