Korean · Breakfast

Chicken Thigh Toast in kimchi

A gochujang-glazed take on Chicken Thigh Toast, built on kimchi and finished the way we like it. Ready in about 38 min and easily enough for 6 people.

4.7 from 3,646 cooks

Prep20 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

800gboneless chicken thighs
1 large, choppedonion
500mlstock
1/4 cupolive oil
1 tbspsoy sauce

Method

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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