French · Soup

Chickpea Bisque in dijon and tarragon

This French Bisque leans on dijon and tarragon to do the heavy lifting. We stir-fry the Chickpea for real depth, then bring it together in one pan.

4.7 from 3,003 cooks

Prep20 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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