Korean · Salad

Chickpea Grain Bowl in gochujang and honey

Weeknight-friendly Chickpea Grain Bowl with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.7 from 905 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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