Korean · Side

Chickpea Gratin in doenjang

Weeknight-friendly Chickpea Gratin with the doenjang we come back to again and again. Big flavour, short shopping list.

4.6 from 4,089 cooks

Prep12 min

Cook50 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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