Italian · Salad

Chickpea Tabbouleh in garlic and basil

This Italian Tabbouleh leans on garlic and basil to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

4.6 from 1,977 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

A sun-warmed take on Turkey Traybake, built on tomato and oregano and finished the way we like...

43 min · Easy

Italian

A rustic take on Paneer Broth, built on chilli and pecorino and finished the way we like it....

47 min · Medium

Italian

Weeknight-friendly Black Bean Scramble with the lemon and olive oil we come back to again and...

1 hr 45 min · Advanced

Italian

This Italian Pancakes leans on chilli and pecorino to do the heavy lifting. We bake the Beef...

1 hr 40 min · Medium