Italian · Dessert

Chilli and pecorino Black Bean Cake

Our tested Crispy Black Bean Cake: Tuscan, generous, and balanced with chilli and pecorino. Serves 4 people with plenty to go around.

4.6 from 3,093 cooks

Prep30 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Traybake leans on tomato and oregano to do the heavy lifting. We slow-cook the...

1 hr 35 min · Advanced

Italian

This Italian Stew leans on lemon and olive oil to do the heavy lifting. We bake the Cauliflower...

1 hr 45 min · Advanced

Italian

This Italian Roast leans on chilli and pecorino to do the heavy lifting. We smoke the Chicken...

50 min · Advanced

Italian Members

Italian

Our tested Steamed Salmon Bites: slow-simmered, generous, and balanced with brown butter and...

22 min · Medium