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Chilli and pecorino Halloumi Skillet

A slow-simmered take on Halloumi Skillet, built on chilli and pecorino and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.3 from 3,650 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
1 tspsea salt
2, dicedonion
3 tbspolive oil
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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